Peltier’s Catering

Best of the Teche Award for many years running

 

S. Wayne Peltier - owner

Phyllis Belanger Mata – catering manager

337.367.7283 phone

337.367.7482 fax

 

DEPOSITS

Deposits are required on all functions and are non-refundable.

 

ON-PREMISE FUNCTIONS

The full building rental, plus tax, is due to hold the date for your function.  This deposit is for 4 hours of building time.  All guests, bands, etc. must be out of the building before the 4 hours has expired.  Food and drink may not be brought in under any circumstances.  The only exceptions to this rule are wedding cakes and other cakes approved by Wayne Peltier. 

 

WHOLE DINING ROOM

This room can accommodate approximately 100 for a sit-down function and approximately 125-150 for a reception.

 

BACK DINING ROOM

This room can accommodate approximately 65 for a sit-down function and approximately 75 for a reception.

  

PELTIER’S CATERING

113 EAST MAIN STREET

NEW IBERIA, LA  70560

337-367-7283

 

Cold Hors d’oeuvres

 

 Seafood Items 

Shrimp Mousse $30/25 servings

Three Pepper Shrimp $60/25 servings

Shrimp Remoulade $60/25 servings

Shrimp Mimi $50/50 servings

Crabmeat Ravigote $60/50 servings

  Smoked Salmon Mousse    $60/35 servings  

Coconut-Lime Shrimp                 $60/25 servings

Cold Pasta Salad with Seafood     $4.50/person    

 

Meats 

Shaved Roast Beef, Ham,

Spiced Turkey, and Corned

Beef (including mustard & mayonnaise)                      $1.50/serving

Relish Tray                                                              $1.25/serving

Rolls (Mini French)                                                    $6.00/dozen  

Cajun Platter (Boudin, Cracklin,And Hogshead Cheese) $3.00/serving

 

Vegetables

Cold Spinach Dip                          $30/quart        

(In bread bowl)                            $40/bread bowl

 Eggplant Caponata                       $30/30 servings

Fresh or Marinated Vegetables       $1.50/ servings

   Antipasto Salad                            $40/15 servings   

  

Fruits 

Variety of Fresh Fruits           $3.00/serving 

Melon Basket                        $75.00          

 Minted Melon Balls                 $3.00/serving  

 Trifle of Fresh Berries            $3.00/serving  

 

Cheeses and Charcutier

             Assorted Cheeses                               $1.50/serving               

Assorted Imported Cheeses                   Seasonal       

 Brie en Croute-Plain, Fig or Almond       $40/serving      

 Brie (wedge) Caramel Sauce                  $30/wedge         

  Stilton-Walnut Torte (round)                $50/20 servings 

  Mini Quiche (your choice)                      $18/dozen         

    Mini Quiche Lorraine                             $18/dozen           

  Mini Leek & Brie Quiche                         $18/dozen         

    Mini Seafood Quiche                             $24/dozen           

 

Hot Hors d’oeuvres

Seafood

 Crabmeat or Shrimp in Phyllo                $24/dozen       

   Crabmeat Mornay                                $50/50 servings

   Crabmeat Avery                                  $50/50 servings

    Crabmeat Imperial                               $50/50 servings 

Buster Soft-Shell Crabs                       $2.50/serving

   Shrimp & Artichoke in Cream Sauce       $50/50 servings

   Strawberry Shrimp                              $60/25 servings

   Coconut-Lime Shrimp                          $60/25 servings

Fried Oysters                                      $2.50/serving 

  Crawfish Etouffee                                $50/50 servings

  Crawfish Jefferson                               $50/50 servings

  Fried Catfish                                       $60/25 servings

 Crabmeat or Shrimp Puffs                    $24/dozen       

 

  

Meats

New Orleans Style Praline Chicken          $50/25 servings

 Fried Chicken Drummettes                    $50/100            

 

Chicken Ribbons w/Plum Sauce              $50/25 servings

Cold Pasta Salad with Chicken                $3.50/person    

Meatballs in Spice Sauce                                              

or sweet and Sour Sauce                       $50/100           

Grilled Hot Sausage w/ Jezebel Sauce      $30/30 servings

Chicken, Pork & Sausage Jambalaya        $3.50/person    

 

Vegetables

Broccoli and Cheese Dip               $30/50 servings

Spinach Madeline                         $40/50 servings

Chili con Queso                           $20/30 servings

Stuffed Jalapenos                        $12/dozen        

Caponata                                    $30/30 servings

Grilled Caponata                          $30/30 servings

Fried Mushrooms                         $30/100           

 Stuffed Mushrooms                                            

 Large Seafood                             $3.00 each        

 Herb or Spinach                           $2.50 each        

Cold Pasta Salad with Vegetables   $2.50/person    

 

Pasta Station

Shrimp Scampi

Four Cheeses

Fried Oyster with Spinach Cream

Crawfish Monica

Above served with choice of pasta: Bowtie, Linguini, Fettuccini, Angel Hair, Rigatoni, Penne, or Spirelli

 

Sandwiches

Chicken Salad                                           $65/100     

  Chicken Salad (mixed)                               $15.00/quart

Ham and Cheese                                       $65/100     

Spiced Turkey                                           $65/100     

BLT’s                                                       $75/50      

Club                                                         $75/50      

Mini Muffulettas                                         $24/Dozen 

 

Carving Station

Roast Beef en Croute                                                                         $350.00

Baked Ham en Croute                                                                         $150.00

Baked Ham with LA Sugarcane Glaze                                                    $150.00

Whole Roasted Tenderloin with Walnut Stuffing                                     $175.00

Whole Roasted Tenderloin with Herb Or Bourbon Glaze                           $150.00

Whole Roasted Leg of Lamb with Artichokes, Red Onions and Garlic Clove $165.00

 

Desserts

 

Bread Pudding

 Small                                                              $12.00

 Medium                                                           $24.00

 Large                                                              $40.00

  New York Style Cheesecake                              $40.00 

 Gourmet Cheesecake                                       $60.00 

 Small Trifle                                                       $40.00 

Large Trifle                                                      $75.00

Watermelon Baskets                                         $75.00