Guest Chef Nick Montgomery

Contemporary American chef from Chicago and NYC

January 18, 2012

Clementine

7 Courses

Cornbread cracker, crawfish salad with pickled fennel, aioli, tarragon

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Beet salad, walnuts, apple, radish, arugula

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Smoked duck breast, coriander yogurt, pistachio, pickled shallots

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Gnocchi, braised chicken, mushrooms, pecorino, chives

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Grouper, cauliflower, orzo, charred scallion, lemon confit

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Braised short rib, turnip-tots, glazed onions, swiss chard

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Acorn squash panna cotta, almond crumble, poached pear

$50

            Nick Montgomery, a contemporary American chef, educated at the French Culinary Institute, comes to our humble city to show us what is going on in the rest of the culinary world.  He has cooked at many high regarded restaurants, such as MomoFuku of New York City, Brooklyn Star of Brooklyn, Blackbird of Chicago, and Bottega in Birmingham.  Come experience a night of palette excitement.