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Lunch
Menu
 Appetizers,
Soups & Salads
Classic Shrimp Remoulade
Classic
combination of steamed Gulf Shrimp, enhanced by our own zesty
Remoulade sauce. Served on a bed of crisp greens, and
garnished with Fried Green Tomatoes.
Stuffed Mushrooms
A blend of
Artichokes, Prosciutto Ham, Spinach, Cheeses and Cream; gently
stuffed into fresh mushroom caps and topped with Alfredo sauce;
baked until golden and dusted with Parmesan Cheese.
Bite Size Natchitoches Meat Pies
Made famous in Clementine
Hunter’s hometown; soft fried dough filled with spicy meat and
served with a zesty mustard sauce.
Fried Crab Fingers
Fresh Gulf Crabfingers lightly battered and fried until golden.
Served with a zesty tartar sauce.
 Soups & Gumbos
 World
Famous Seafood Gumbo
A savory blend
of fresh seafood incorporated into a deep rich stock and then
thickened with our darkest roux.
Gumbo
du Jour
Made daily with regional
delicacies. Ask your server for today’s offerings.
Soup du
Jour
Made daily with fresh from the
market ingredients. Ask your server for today’s offerings.
 Salads
Grilled Ahi Tuna Salad
A Tuna Steak seasoned and
grilled medium-rare set on a bed of mixed greens, garnished with
fresh Roma Tomatoes, Chopped Eggs and Bacon. Drizzled with
a Parmesan Vinaigrette.
Melrose Avocado Chicken Salad
Fresh Avocado split in half,
stuffed with a bountiful amount of Chicken, fresh Grapes and
crushed Pecans. Mixed with a light mayonnaise dressing to
form a wonderful summer salad.
Baby
Spinach Salad
Fresh Baby Spinach tossed with
sliced Green Apples, toasted Walnuts, and Blue Cheese; topped
with a Steen’s Cane Syrup vinaigrette.
With Grilled Chicken Breast
With Grilled or Steamed Shrimp
Caesar
Salad
Crisp Romaine leaves tossed
with our homemade dressing, Croutons, Anchovies, and a dusting
of Parmesan cheese.
With Fried or Grilled Chicken
Breast.
With Fried, Grilled, or Steamed
Shrimp.
With Fried Oysters
Side Salad
Cold, crisp wedge of Iceberg
lettuce drizzled with your choice of homemade dressing.
Ask your server for today’s offerings.
 Sandwiches
 Sterling
Silver Ribeye Sandwich
Chargrilled to your specification
and served on a toasted bun with honey mustard, lettuce, tomato,
purple onions, pickle slice and a side of french fries.
Poorboys
Fresh French bread hollowed out
and baked until hot and crispy. Complimented with garlic
mayonnaise, shredded Lettuce, Tomatoes, and your choice of
seafood; shrimp, or oysters. Served with homemade fries.
George Ackal Burger
½ pound of fresh ground chuck
(just the way George liked it) that has been seasoned and
char-grilled to your specifications. Served on a toasted bun
with Mayonnaise, Mustard, Lettuce, Tomatoes, Purple Onions and
Pickle slices, with a side of Homemade Fries.
Cheddar & Bacon Burger
Cheddar & Jalapeno Burger
Mushroom & Swiss Burger
Build Your Own Burger
American
cheese, Swiss cheese, Cheddar cheese, Blue cheese, Avocado,
Bacon, Grilled Onions, or Sauteed Mushrooms.
 Entrees
Blackened
Tilapia
Boneless filet heavily seasoned and grilled. Served with
seasonal fresh vegetables and potato du jour.
Top with Crawfish or Crabmeat
Chicken Parmesan
Paneed Chicken Breast atop a
bed of pasta, topped with Marinara and Parmesan Cheese.
Natchitoches Meat Pies
2 large Meat Pies topped with a Creole Mustard
sauce. Served with seasonal fresh vegetables and potato du jour.
Steak Farci
Fresh lean ground chuck
stuffed with Monterrey Jack cheese and Jalapenos; topped with
sautéed Onions, Bell peppers and Mushrooms. Choice of
Homemade fries or potato du jour.
Margarita
Chicken
Paneed chicken breast topped with a
ctirus lime beurre blanc. Server with seasonal fresh vegetables
and potato du jour.
Sterling
Silver Smothered Beef Tips
Beef tips somthered with roasted red
potatoes, onions, and bell peppers, then topped with a
Portabella mushroom Demi-Glace.
Sterling
Silver 10-Ounce Ribeye
Served with seasonal fresh
vegetables and potato du jour.
Cajun
Stir Fry
Mandarin and soy marinated shrimp
and sweet chili sauce sauteed with onions and bell peppers then
tossed with rice.
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