Dinner Menu

 Appetizers

Crab Cakes

With a pineapple-ginger salsa. Fresh lump crabmeat cakes served on a bed of field greens with a sweet pineapple Ginger salsa.

Oyster Rockefeller

3 fresh gulf oysters topped with spinach bacon pernod cream & broiled to perfection

Sesame Seared Tuna

Seared Ahi tuna on alfa sprouts and drizzled with wasabi butter.

Fried Green Tomatoes

Fried green tomato wheels topped with sauteed sweet crab claw meat & hollandaise.

Arrancini

Wild mushroom risotto stuffed with mozarella & prosciutto deep fried with marinara & parmesan cheese.
 

Dinner Salads

House Salad

Romaine & mixed greens topped with cheese croutons, red onion, tomato, cucumbers, carrots & dressing of choice.

Wilted Spinach Salad

Andouille balsamic vinaigrette tossed with shaved red onion, wilted spinach & nut encrusted goat cheese.

Traditional Caesar Salad

Crisp Romaine leaves tossed with our homemade dressing, croutons, anchovies, and a dusting of Parmesan cheese.  

Grilled or Fried Chicken  

Grilled, Fried or Steamed Shrimp

Grilled or Fried Oysters               

New Orleans Barbeque Shrimp with Crostini

Eight jumbo shrimp in a classic New Orleans style sauce. Served with rice & crispy herb bread.

Served with rice and crispy herb bread.

Chicken Savannah

Panned chicken breast topped with roasted eggplant artichokes, tomato, kalamata olives, fresh basil & parmesan cheese drizzled with basil oil server with starch du jour.

Osso Bucco

Pork shank braised in a red wine veal reduction & country vegetables set on yukon gold mashed potatoes.

Dynamite Grouper

Marinated seared grouper topped with a crabmeat aioli set on udon noodles, tossed in a red curry coconut sauce.

American Red Snapper Meuniere

Sauteed snapper set on roasted balsamic mushrooms & fresh spinach drizzled with brown butter.

Blackened Shrimp Pasta

Blackened shrimp & smoked gouda with spinach, artichokes, mushrooms, tri-colored peppers & roasted roma tomato over angel hair pasta.

Roasted Half Duck

Roasted half duck topped with a spicy honey rasberry glaze set on a pear & andouille hash with vegetable du jour.

Tuna Au Poivre

Sashimi grade tuna steak coated with crushed peppercorns seared in butter until medium rare & flamed with brandy; finished with cream & green onions.

We proudly serve Sterling Silver® Premium Beef.

Butcher Block

Sterling Silver® Filet Mignon

An 8-ounce center cut portion of the tenderloin. Gilled to your specifications.

Sterling Silver ® 22-Ounce  Cowboy Ribeye

Grilled to your specifications.

Pork Chops

Two eight-ounce pork chops grilled to your specifications.

All steaks topped with cabernet butter & fried Tabasco onions & served with twice-baked potato casserole & vegetable du jour.

Note: Menus subject to change based upon availability.

Major credit cards are accepted.